As a communication consultant, Philippe Félix has been advising the institutions of the European Union and web agencies for almost 30 years, to make the most of the digital revolution by bringing institutions closer to citizens.

Specializing in issues related to the Next Generation Internet (Human-centric Internet, Privacy and Trust, Interoperability, AI, IoT, Blockchain…), Philippe is a strategist known for his talent for designing innovative and efficient digital communication strategies, plans and products.

Since the COVID-19 crisis, Philippe has developed an online communication training activity (www.exxeed.eu), helping organisations, SMEs, NGOs, start-ups and communication agencies to master the fundamentals of online communication.

On the field, Philippe has an extensive experience in communication projects management. He is also highly appreciated as a trainer, speaker and moderator. Philippe holds a master's degree in marketing and Advertising, and he is the former Managing Director of Paradigm S.A. (a subsidiary of Deloitte & Touche), a leading consulting firm.

Alex is an early adopter of Linux and Python. He worked in different SMEs always promoting Open Source software and contribution to the eco-system. Although mainly a developper and tech lead, he always participated in a lot of tasks: from marketing or scrum master to machine learning or system administration. He joined Open Food Facts 18 months ago, where he also participates in a wide variety of tasks on software and community animation.

Fabian Geier is a philosopher by training, and a technologist by passion - which translates into being very selective about which technologies to endorse and to avoid. Before joining CODE University of Applied Sciences in Berlin he worked at universities in Singapore, Bamberg, Princeton, Durham and Heidelberg among others. His scholarly work is concerned with ethics and technology, emotions and self-reflection, and he is currently working on a monograph about freedom in the digital age.